- low pasteurization
- Техника: низовая пастеризация
Универсальный англо-русский словарь. Академик.ру. 2011.
low pasteurization
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Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
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Viral processing — The main idea behind viral processing is to stop the viruses in a given sample from infecting the desired product. The two most widely used methods of viral processing are viral removal and viral inactivation . The former is a method in which all … Wikipedia
